56 thoughts on “Champagne Saber Time”

  1. http://www.cs.uwyo.edu/~aanand/facebook.php?share=essay-graphic-organizer essay graphic organizer The consumption of Alcohol is bad for you, Ethanol is used to shrink Tumors for cancer patients, Ethanol will do this to vital Organs that filter blood when consumed, This toxic unfiltered blood destroys brain cells, Ethanol alters energy metabolism in the liver This makes life miserable for you and loved ones, Don't be a drunk, Just don't drink, Your happy healthy and everyone loves you because you are health conscious and you care.

  2. Oh Alton, how I adore thee! I don't know that you will ever actually see this comment (I figure PR does most of these things for you) but I must say, your show, is without a doubt my favorite show. Sadly, it rarely comes on Food Network anymore, however, the cooking channel picked it up and thanks to DVR I can watch your show anytime I want, isn't technology grand?! I have learned so much from you over the years, and I must tell you thank you! I even have my girls (ages 7,8,&9) watching you now! Their favorite episode is Dill-icious! Mine however is, well, all of them! Thank you so much sir for all the laughs and learning through the years!

  3. Did it with so many times with both champagne and (hard) cider, with a sword and a kukhuri, cool stuff at parties, but my proudest bottle sabering moment was sabering a beer bottle with a scrap Hard Drive! 😉

  4. I accidentally learned this little "trick" a few weeks ago when trying to quickly take the label off a hot-sauce bottle. Reached for the closest knife I had on hand, a meat cleaver. Yeah, took the top of the bottle right off – neck, lid, label and all. Good times.

    And since watching this video, I can confirm it's also very easy to do with a cleaver and a Belgian-style beer bottle.

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