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A daring way to open a Champagne Bottle. Please do not try this at home.
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custom writing services such use the back of the blade, or spine, so as to not chink or dull the edge.
http://mech.utah.edu/~me6960/pmwiki/work.php?write=essay-on-leadership-styles-in-education&us=1 essay on leadership styles in education at 3:10, Alton increased his cool factor significantly
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cv writing service milton keynes Technically ALL Champagne is French since, legally, if it doesn't come from Champagne, France, it's just generic sparkling wine.
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dont worry about me i dont have a saber however i do have a katana
Oh Alton, how I adore thee! I don't know that you will ever actually see this comment (I figure PR does most of these things for you) but I must say, your show, is without a doubt my favorite show. Sadly, it rarely comes on Food Network anymore, however, the cooking channel picked it up and thanks to DVR I can watch your show anytime I want, isn't technology grand?! I have learned so much from you over the years, and I must tell you thank you! I even have my girls (ages 7,8,&9) watching you now! Their favorite episode is Dill-icious! Mine however is, well, all of them! Thank you so much sir for all the laughs and learning through the years!
Anulus.You know me so well, Alton.
DAMMIT ALTON! NOW I REALLY WANNA DO THAT!!
I won't open a bottle with a saber.I'll just use an axe.
This dude is the god of Nerds. I'm going to worship him until my death.
Did he make a Kill Bill reference? I am now his biggest fan.
Or about 3800-4560 torr
you have to specify that you mean a dueling saber and not a fencing saber. A fencing saber is entirely too blunt.
Works on beer bottles as well.
I wasn't going to do it until I saw how badass it was.
Ok, I'll say it. Wasn't Hattori Hanzo a guy, not a sword?
Is this his real house?
I've always found him wildly attractive!!
what a bad ass
instructions unclear, accidentally cut of my cats tail.
dont encourage the weeaboos…
Ohhhhh the french champagne has always been celebrated for its excellence
works fine with a straight-bladed chef's knife, but use the back of the blade
A new year is upon us and my cutlass is ready.
Nothing like putting your thumb in the punt to open up that anulus…
"When dealing with a sword, just remember the 3 D's"
Haha you're good. Nope, never trying that.
Alton Brown is a god damn American Treasure
This man is fucking brilliant.
he won me over with the kill bill reference
as of 11/17/2016 3:59pm central time 476 people are wrong
Gotta love the sepuku reference.
How can you be 100 % sure that you haven't spoiled the champagne with pieces of glass?
Did it with so many times with both champagne and (hard) cider, with a sword and a kukhuri, cool stuff at parties, but my proudest bottle sabering moment was sabering a beer bottle with a scrap Hard Drive! 😉
feeling like he picked up the cork just to let the bubbles settle through the magic of editing
Alton Brown is the man. Period.
I accidentally learned this little "trick" a few weeks ago when trying to quickly take the label off a hot-sauce bottle. Reached for the closest knife I had on hand, a meat cleaver. Yeah, took the top of the bottle right off – neck, lid, label and all. Good times.
And since watching this video, I can confirm it's also very easy to do with a cleaver and a Belgian-style beer bottle.
what's song at the begining?
Im a subscriber now, entirely due to this video!
Not gonna lie… I looked up this video because I wanted to see the technique done. I've known this was a thing.
Now I want to try it with a kreigsmesser.
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